Defending Beef: The Case for Sustainable Meat Production. By Nicolette Hahn Niman. 288 pages. Chelsea Green. $19.95. Beef is the most maligned of meats. It’s so regularly demonized as an environmental harm and a health hazard that its negatives are assumed to be common knowledge. Red meat reminds us of the stench of manure rising […]
Author Archives: Christopher Peak
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