Making coffee on Tuesday morning, Cheyenne Young followed a precise routine: 19 grams of grounds tamped into the portafilter and 30 seconds for water . . . You’ve reached subscriber-only content Free 3-day trial Already a subscriber? Log in here.
West Marin's Pulitzer Prize-Winning Weekly
Making coffee on Tuesday morning, Cheyenne Young followed a precise routine: 19 grams of grounds tamped into the portafilter and 30 seconds for water . . . You’ve reached subscriber-only content Free 3-day trial Already a subscriber? Log in here.
