COFFEE: Cheyenne Young, whose espresso bar is nestled inside a Forest Knolls mercantile, fondly calls his steeped coffee “Inverness creek mud.” It’s made by French press, which allows the grounds to “bloom,” resulting in a richer, rounder flavor—and oftentimes some grit. Mr. Young, an Inverness native who also works as a coffee rep for a boutique roaster based in Terra Linda, has been serving valley locals and passersby since January.   David Briggs