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The downtown bakery in Tomales opened its doors last weekend as Route One Bakery and Kitchen, under the new ownership of Shannon Gregory. Mr. Gregory, who owns the Marshall Store, moved to Tomales three years ago and hopes to breathe new life into the bakery—and the town. The business will be open 7 a.m. to 1 p.m. Thursdays through Sundays, and will newly offer pizza and bread.   David Briggs

The 101-year-old Piezzi Building, which houses Tomales’s deli and bakery and was once the site of an automobile shop, has sold to the owners of Toluma Farms. 

Shannon Gregory, the owner of the Marshall Store, took over the lease from Tomales Bakery, where he reopened with coffee last week as Route One Bakery . . .