Seana Doughty has a case of O.C.D.: “obsessive cheesemaker disorder.”
With a self-described “extreme nerdiness” in her scientific approach and a bit of creative flair, she operates Bleating Heart, a micro-creamery in Tomales that churns milk from 100 sheep and 10 cows on Marissa Thornton’s ranch into some of the world’s top cheeses.
Approaching their fifth anniversary, Bleating Heart’s cheeses won top honors at this year’s California State Fair: Fat Bottom Girl, a semi-hard, sheep’s…