On July 11 at the Point Reyes Farmers Market, I had the delightful opportunity to demonstrate how to make a delicious kale-basil pesto, and the recipe appeared in last week’s Point Reyes Light. We learned about the amazing health benefits of kale and brainstormed how to eat more of these nutritious greens.
The following Wednesday, I received Tom . . .
You have reached content available exclusively to Point Reyes Light digital subscribers.