As the loyal patrons of the Station House Café celebrate the restaurant’s 40 years this month, they might think of the establishment’s history as a microcosm of the town’s own evolution. As the region has grown from a quiet ranching community to a Bay Area foodie hub, the cafe has had to expand twice to handle . . .

You have reached content available exclusively to Point Reyes Light digital subscribers.

Receive a 3-day free trial of unlimited digital access.

Already a subscriber? Login here.