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DESSERTS: Chef Jenna Katsaros has a talent for turning breakfast pastry into desserts; at Nick’s Cove, her latest post, these will feature delicacies grown in the restaurant’s garden.    David Briggs

“I’m into taking breakfast pastries and turning them into desserts,” said Jenna Katsaros, the new pastry chef at Nick’s Cove Restaurant, on Tuesday evening. “Right now I’m really into doughnuts.” For the past two months, Ms. Katsaros, a Santa Rosa resident who studied at the California Culinary Academy in San Francisco, has been serving house-made doughnut bread pudding as one of four dessert choices, decadently drizzled with both an orange sauce and a coffee caramel…