A school cafeteria seems an unlikely destination for a tasty meal—unless you’re eating at the Lagunitas Community School, where the food this year is fresh, local and 100 percent organic.
Students who turned their noses up at the old menu offerings have been lining up to eat meals prepared from scratch in the school’s revamped kitchen, now run by a professional pastry chef who graduated from the school more than two decades ago.
“I never…