Tony Carracci served barbecued meats out of his Black Star Pig Co. food truck on a recent weekend. The county has stopped the venture until it gets permission for two locations.   Teresa Mathew

Four weeks after it first opened, Tony Carracci closed the doors to the Black Star Pig Company food truck and is now waiting for new permits from the county before re-opening at two Forest Knolls sites. Mr. Carracci leased the former Video West storefront two years ago with plans for a barbeque restaurant; he opened the food truck . . .

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