Operations manager Ted Melden displays one of six emergency sheds serving his town.   Teresa Mathew
If disaster ever descends on Dillon Beach, residents and visitors will have food for several days—dehydrated packets of pasta marinara, pinto bean stew, vegetarian chili—that Ted Melden, operations manager of the Dillon Beach Emergency Response Team, calls “a five-star restaurant without the f

You've reached subscriber-only content

Free 3-day trial

Already a subscriber? Log in here.