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Hog Island Oyster Co. co-founder John Finger hopes to make starting small oyster operations in Tomales Bay much easier. David Briggs

A public-private partnership to restore aquatic habitat and increase the number of oyster farming operations in Tomales Bay and statewide will be proposed for the first time next month, backers of the so-called California Shellfish Initiative said Sunday.

Hog Island Oyster Company co-founder John Finger announced the initiative at a panel in Inverness promoting small-scale oyster . . .

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