West Marin, with its deep-rooted history from the Miwok people to today, has long been a vital hub for food production, distinctly different from the surrounding urban centers and densely populated suburbs. But did you know that engaging with local farms is also a climate-smart practice that strengthens community resilience? Investing in the West Marin marketplace—whether by shopping at local farmstands and farmers’ markets or purchasing locally produced foods from our brick-and-mortar markets and restaurants—builds…