“Feasts on the Farm,” a new cookbook by Tamara Jo Hicks and Jessica Lynn Macleod published this month by Chronicle Books, traces the beginnings of Ms. Hicks’s Tomales goat and sheep farm and creamery while celebrating the bounty of the North Bay. The recipes are tied together with essays, charming watercolors and delectable photographs that implore the reader to cook.
Ms. Macleod, an intuitive home cook, first arrived at the 160-acre farm as an…