Time for apricots

by Emily Luchetti June 29, 2022July 4, 2022

Rebecca Porrata and Suzanne d'Coney have made apricot jam and chutney together for two decades. Above, they pose for Rebecca's husband, Carlos, in Inverness in 2004. (Carlos Porrata)

Sitting across the kitchen table from each other, at opposite ends of the same cutting board, Rebecca Porrata and Suzanne d’Coney are making apricot . . .

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