A lamb will be born on the rolling hills of Stemple Creek Ranch nearly every day through Valentine’s Day. Although the births rarely require assistance from fourth-generation Tomales rancher Loren Poncia and his crew, raising lambs on open, organic pastures involves vigilance, problem solving and care.
The flock of around 700 sheep represents several breeds—Dorset, Hampshire and Perendale—that are known for both their wool and meat. A number of Bay Area restaurants showcase Stemple Creek…