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Joan Lunny’s Lemon Poppy Seed Bread

3/4 cup sugar 2 beaten eggs 1/2 cup milk from the farm 1 cube butter, melted and cooled 1 Tbs lemon extract 1.5 cups flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 Tbs poppy seeds   Grease and flour a 9×13-inch pan. Blend together sugar, milk, butter and lemon extract, […]