Amelia Telc began her meandering culinary career at trendy restaurants in two big cities famous for their food: San Francisco and New York. Now she has settled in the tiny town of Tomales, where she’s forging a new path as a pop-up chef.
Ms. Telc—pronounced Telch—rolled into town last fall without a detailed blueprint for what would happen next. She knew she wanted to cook, but she had no idea whose kitchen she would land…