wild_west_ferments_maggie_levinger_luke_regalbuto_miguel_kuntz
Courtesy of Maggie Beth Levinger

Wild West Ferments, the fermented food business co-owned by Inverness native Maggie Levinger (above center), won a Good Food Award for its seasonal sauerkraut. The Good Food Awards honor food purveyors from across the country that meet specific criteria for sustainability, socially responsible business practices and tastiness. Among 1,937 entries, 176 craft food products won among 13 . . .