Hog Island Oyster Company has continued its expansion on the eastern shore of Tomales Bay with its purchase of Tony’s Seafood Restaurant, announced on Tuesday.
According to John Finger, a co-owner of Hog Island, owners Anton and John Konatich approached him earlier this year with the idea of the purchase.
He said Hog Island has grown so much he has to turn customers away, and that he and his co-owner, Terry Sawyer, had been…