toluma_farms
Guests sample a variety of Tomales Farmstead Creamery cheeses during a brunch at Toluma Farms on March 16 held to promote the forthcoming opening of the Daily Driver in San Fran- cisco. The bagel shop and creamery will serve bagels and cheeses made on site, with its milk supply sourced directly from farms in Tomales. Teresa Mathew

Starting in early May, a refrigerated truck will wend its way from Tomales to San Francisco twice or thrice a week, bringing milk from Toluma Farms to its newest venture: a creamery and bagel shop in in the city’s Dogpatch neighborhood. Hadley Kreitz plans to drive the truck and run the 5,000-square-foot creamery of the Daily Driver—so named because its owners think of its wares as “a go-to, everyday comfort.” Ms. Kreitz started work as…