Inverness resident Celine Underwood, center, and her staff bake an average of 350 loaves a day, all distributed elsewhere. She now has plans for a shop in Point Reyes Station.   Teresa Mathew

Behind a wrought-iron gate framed by bundles of ripe wheat, Brickmaiden Breads quietly produces some of West Marin’s best-loved baked goods. Since 2000, owner Celine Underwood has sold her products at shops and farmer’s markets from Berkeley to San Rafael. 

Now Brickmaiden has secured a county permit to build a retail space . . .