Inverness resident Celine Underwood, center, and her staff bake an average of 350 loaves a day, all distributed elsewhere. She now has plans for a shop in Point Reyes Station.   Teresa Mathew
Behind a wrought-iron gate framed by bundles of ripe wheat, Brickmaiden Breads quietly produces some of West Marin’s best-loved baked goods. Since 2000, owner Celine Underwood has sold her products at shops and farmer’s markets from Berkeley to San Rafael.  Now Brickmaiden has secured a co

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