Salt Bloom Kitchen—a new summertime Stinson Beach lunch spot named for the salt crystals formed by seawater evaporated in the sun—is the answer to what locals have been craving. An extension of Rachel DiPaolo’s Debonair Events, the pop-up opened in mid-May to bring the catering company’s locally sourced offerings to a bigger slice of the community. The recipes behind Debonair’s menu feature ingredients from nearby Gospel Flat and Star Route Farms. Ms. DiPaolo grew up…