While honeymooning in Switzerland last summer, Claire Herminjard and David Evans found themselves bombarded with messages about their respective meat businesses back home. Ms. Herminjard, C.E.O. of Mindful Meats, and Mr. Evans, C.E.O. of Marin Sun Farms, then had a lightbulb moment.
“We realized we had an answer for each other’s challenges . . .
You have reached content available exclusively to Point Reyes Light digital subscribers.