While honeymooning in Switzerland last summer, Claire Herminjard and David Evans found themselves bombarded with messages about their respective meat businesses back home. Ms. Herminjard, C.E.O. of Mindful Meats, and Mr. Evans, C.E.O. of Marin Sun Farms, then had a lightbulb moment.
“We realized
Mindful Meats merges with Marin Sun
