Margaret Grade, a pioneer of farm-to-table cuisine who brought magic to Manka’s Inverness Lodge and put her artist’s stamp on everything she touched, died on Feb. 28, seven weeks after she was injured in a car crash. She was 72 years old.
With backing from her family, Ms. Grade purchased the old hunting lodge in 1989 and quickly put it on the culinary map, drawing a who’s who of chefs, winemakers and Hollywood stars. Sean…