Anyone who indulged in a Farmer’s Wife sandwich at the West Marin Culture Shop knows that they were delicious works of culinary art—expensive ones. Now, a new chef with an approachable menu is occupying the space, which is now known as the Culture Shop Café, operated by the shop’s owners, Luke Regalbuto and Maggie Beth Levinger.
Working with the best local organic ingredients and showcasing the couple’s signature fermented foods, the Point Reyes Station…