Three local cheese makers are among the recipients of a grant aimed at enhancing the resilience of dairy processors along the Pacific coast. Nicasio Valley Cheese Company, Point Reyes Farmstead Cheese Company and Valley Ford Cheese and Creamery made up half the recipients from California and a quarter of all 12 grantees. The Pacific Coast Coalition’s Dairy Business Innovation Initiative is funded through the United States Department of Agriculture and hosted by California State University,…