Panko-fried poblano and mushroom sandwich with shredded romaine and avocado aioli; artichoke heart feta and pork sausage sandwich with roasted peppers, onions and mustard; winter squash and lentil soup with za’atar croutons: These are just a few of the recipes that Amy Carpenter cooked up over the 11 years she ran K&A Takeaway in Tomales. Ms. Carpenter seldom repeated a recipe, but always served a hearty mix of homemade sausages, salads, sandwiches and soups from…