The flavors of Oscar Sanchez’s sleepy hometown in Mexico are now available every Saturday through his booth at the Point Reyes Farmers’ Market, using all organic meats and other ingredients from Marin Sun Farms.
The booth, called Mezquitic after the tiny, picturesque mountain town where his parents hail from in the central state of Jalisco, will feature three or more different dishes each week. Although born in Sonoma, the 20-year-old entrepreneur has made frequent visits…