the_privateer
FOOD:  Chef Edwin Porcayo and owner Clayton Lewis (no relation to the Inverness artist) prepared breakfast during a soft opening at Inverness’s newest restaurant, The Privateer, located at the Tomales Bay Resort. Mr. Lewis will serve breakfast and lunch seven days a week, and add dinner with wine pairings once he receives a permit for selling alcohol, which he hopes to have within the next month.   David Briggs