FOOD:  Chef Edwin Porcayo and owner Clayton Lewis (no relation to the Inverness artist) prepared breakfast during a soft opening at Inverness’s newest restaurant, The Privateer, located at the Tomales Bay Resort. Mr. Lewis will serve breakfast and lunch seven days a week, and add dinner with wine pairings once he receives a permit for selling alcohol, which he hopes to have within the next month.   David Briggs
A new restaurant called the Privateer is slated to officially open in Inverness on Monday at the Tomales Bay Resort, a space that has been empty for about five years. Helmed by North Carolina native Clayton Lewis, the Privateer will start off serving breakfast and lunch before launching a prix fixe

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