A new restaurant called the Privateer is slated to officially open in Inverness on Monday at the Tomales Bay Resort, a space that has been empty for about five years. Helmed by North Carolina native Clayton Lewis, the Privateer will start off serving breakfast and lunch before launching a prix fixe dinner with wine pairings later this month.
Most recently the head chef of the Mayo Family Winery’s Reserve Room in Sonoma County, Mr. Lewis—who…