fresh_focaccia_dogtown
David Briggs

MAKING DOUGH: Dogtown residents Claudia, Stella and Enzo Buckenmeyer took advantage of the tourist traffic—and their mom’s bread oven—on Sunday, selling baked focaccia by the side of the road. After about 45 minutes, they had sold seven loaves at $10 a piece. (The youngest sibling, Stella, was spied eating half a loaf, however.)

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