The Point Reyes Farmers Market starts up again next Saturday, on June 28, with new offerings that include fish, hot tamales and tasty granola. Salmon fresh from the ocean, caught by Dogtown’s Robert Buckenmeyer, will be for sale. (In a few months, when it’s in season, Mr. Buckenmeyer might offer halibut, too.) A new gluten-free hot . . .
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