John and Karen Taylor spoke about their new butter and cheeses at last weekend's farmers market.   David Briggs

The owners of Bivalve Dairy brought the first batch of their new cheeses to the Point Reyes Farmers Market this month. They nearly sold out.  

“I had never made cheese before: It’s amazing what you will do to save your family’s farm,” said Karen Bianchini Taylor, a sixth-generation rancher whose parents, William and . . .

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