It was Beth Setrakian’s lifelong dream to own a storefront bakery. At her first one, which she opened in Mill Valley in 2011, sales were strong but she learned how tough it is to make a profit while using more expensive organic ingredients.
A resident of Bolinas for 17 years, she moved the operation to her hometown to find a “stronger community feeling.” It doesn’t hurt that Ms. Setrakian, who lives downtown, can easily walk…