Gail Greenlees, a resident of Walnut Place in Point Reyes Station, walked just a few feet outside her door last Monday to purchase fresh produce from local growers: chard, beets, lettuce, broccoli and apples. The corner, at the intersection of A Street and Sixth Street, is one of three new weekly, year-around West Marin stops established for a food truck operated by the Agricultural Institute of Marin. “It is a wonderful service: there are people at Walnut Place and elsewhere that don’t drive,” said Ms. Greenlees, who is serving as one of the ambassadors for the program, which accepts electronic benefit transfer, or E.B.T., cards. “It’s such a help.” The institute established the program last August and, with $45,000 in grant monies from the Marin Community Foundation, expanded to the coast in December. On Mondays, the truck stops in Point Reyes Station, at the San Geronimo Valley Community Center and at the corner of Main Street and Dillon Beach Road in Tomales. The organic vegetables and fruit it delivers are sourced from a host of producers, including the local Paradise Valley, Star Route and Marin Roots Farms. Patrons with E.B.T. cards are eligible to receive 50 percent off their purchases through Market Match, the state’s healthy food incentives program; seniors who participate in the senior farmers’ market nutrition program can use $4 coupons known as senior bonus bucks. That’s a welcome feature, said Ms. Greenlees, who herself uses E.B.T. Last season, the Point Reyes Farmers’ Market stopped accepting E.B.T. cards after five years of participating in the food assistance program; the board made that call after deeming new requirements too onerous and questioning how many people used the program. Elizabeth Hollis, the market manager, told the Light this week that getting E.B.T. back for the 2020 season was a top priority, however. Ms. Hollis wrote in an email, “We recognize the importance of getting access to as much fresh produce as possible to the maximum number of people and are thrilled to see the Rollin’ Root adding stops in West Marin!” The agricultural institute is funding the program with help from several foundations, as well as from state food-access programs. The Marin Community Foundation’s support arrived as a one-time grant from the Buck Family Fund last July to bring the program to West Marin. “The foundation has a focus on healthy eating, prioritizing older adults and younger children,” said Shirin Vakharia, who directs the healthy aging program for M.C.F. “We were interested in increasing access to fresh fruits and vegetables, in particular for those that face the greatest challenges to access, whether that be for economic, geographic or transportation reasons.” She added, “In West Marin, there are a limited number of grocery outlets with affordable, high-quality fresh fruit and produce, and we wanted to make sure that seniors have access. This program addresses some of the geographic barriers of traveling a great distance to shop and also some of the economic barriers, offering products at below-market rate.” The Rollin’ Roots truck stops every Monday in Tomales between 9 a.m. and 10 a.m., in Point Reyes Station between 12:30 and 1:30 p.m. and in San Geronimo between 2:30 and 3:30 p.m.