The vision that Albert Straus, C.E.O. of Straus Family Creamery and a native of Marshall, has for agriculture is uncompromising.
Mr. Straus—who last week celebrated the 25th anniversary of the creamery business that grew out of his father’s dairy ranch—has come a long way from his early days making ice cream. He’s developed an economically viable business that exemplifies organic and carbon-sequestration practices, a model he is constantly fine-tuning and has helped other farmers to…