luc_chamberland_saltwater_oyster_depot
David Briggs
INVERNESS: Beaming, Luc Chamberland treated guests to fresh oysters, head cheese, champagne and other delicacies last Wednesday at a pre-opening party at The Depot, an addition to his restaurant, Saltwater. The seafood market, wine bar and espresso bar, located in the old Blackbird abode,

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