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David Briggs

INVERNESS: Beaming, Luc Chamberland treated guests to fresh oysters, head cheese, champagne and other delicacies last Wednesday at a pre-opening party at The Depot, an addition to his restaurant, Saltwater. The seafood market, wine bar and espresso bar, located in the old Blackbird abode, will be open Friday through Monday, 8 a.m. to . . .

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