perrys_deli_inverness
David Briggs

DINNER OUT: Chef Ed Vigil passed bread through a new window connecting Perry’s Deli and its new space, Gather at Perry’s, last Thursday during a preview for their new dinner service. A changing bistro menu, along with wine, beer, sours and cider, will be available Thursdays through Sundays. The space is also hosting benefit dinners, including two . . .

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