David Briggs

BREAD: Brickmaiden Bread’s Celine Underwood led eight people through the sourdough-making process—mixing, shaping and baking naturally yeasted breads and working with different grains—in a workshop on Sunday at the bakery. More workshops are planned for the spring.


You have reached content available exclusively to Point Reyes Light digital subscribers.

Receive a 3-day free trial of unlimited digital access.

Already a subscriber? Login here.