Features

Tomales sausage shop links local meats with fair prices

by Samantha Kimmey September 17, 2015

k_and_a_take_away — FOOD: Amy Brand, who lives in Point Reyes Station, makes sausages, sandwiches, salads, soups and more at her three-year-old shop in Tomales. Above, she makes a chili dog, one of the specials last Saturday. David Briggs

Every week, Amy Brand makes 40 or 50 pounds of sausage—roughly 150 or so links—that she sells from her tiny storefront in . . .

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