Imagine trying to grow food in a desert with summer heat of 120°F. Jordan’s arid Dead Sea Valley was the site of a “greening the desert” experiment, one of 60 projects profiled in Sustainable [R]evolution: Permaculture in Ecovillages, Urban Farms, and Communities Worldwide by Juliana Birnbaum and Louis Fox, who live in San Geronimo Valley. The . . .

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