Imagine trying to grow food in a desert with summer heat of 120°F. Jordan’s arid Dead Sea Valley was the site of a “greening the desert” experiment, one of 60 projects profiled in Sustainable [R]evolution: Permaculture in Ecovillages, Urban Farms, and Communities Worldwide by Juliana Birnbaum and Louis Fox, who live in San Geronimo Valley. The . . .

You've reached subscriber-only content

Free 3-day trial

Already a subscriber? Log in here.