Lynn, Jill and Diana never expected they would return to the family ranch. But complementary backgrounds in business and the excitement of diversifying would finally draw them home—and into the forefront of the artisan cheese movement.   David Briggs

Just this month, Point Reyes Farmstead Cheese, which is celebrating its 20th anniversary this year, was certified as a majority women-owned business by the Women’s Business Enterprise National Council after a rigorous application process. Of course, the business isn’t just mostly owned by women—it’s 100 percent owned by women, and has been for 10 . . .

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