point_reyes_farmstead_cheese_sisters
Lynn, Jill and Diana never expected they would return to the family ranch. But complementary backgrounds in business and the excitement of diversifying would finally draw them home—and into the forefront of the artisan cheese movement.   David Briggs

Just this month, Point Reyes Farmstead Cheese, which is celebrating its 20th anniversary this year, was certified as a majority women-owned business by . . .

You've reached subscriber-only content

Free 3-day trial

Already a subscriber? Log in here.