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Sheryl Cahill is opening her second restaurant in Point Reyes Station this Friday. The Side Street Kitchen, located in the old Pine Cone Diner space, will feature “simple and wholesome” foods—rotisserie chicken, cold smoked oysters and trout and apple fritters reminiscent of ones she savored as a child in Arcata. The eatery will be open for lunch and dinner seven days a week.    David Briggs

Growing up in Arcata, restaurateur Sheryl Cahill had her favorite place to eat: The Big Four, a neighborhood Italian restaurant. She and her mom would bring their own pots into the kitchen to fill with ravioli, but it was the apple fritters that she remembers best today. 

“I’ve been trying to re-create them my . . .

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