Molly Myerson planted one acre at Black Mountain Ranch in January. Her produce is now for sale at a brand-new, Thursday-through-Sunday farmstand on Point Reyes-Petaluma Road.   David Briggs

She restocks the shelves on Thursdays. Bags of mixed lettuce, onions and bouquets of snapdragons are neatly arranged alongside other produce; inside an ice . . .

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