Rebecca Sterlin doesn’t usually helm the line at her restaurant, Eleven, for the Monday afternoon burger shack. But, short-staffed for the day, she deftly filled in, grilling patties, frying eggs and warming buns for the first patrons of the afternoon.
Ms. Sterlin, who has a background in catering, art and graphic design, opened the restaurant with her sister in the summer of 2017; it’s a comfortable yet refined space with a small bar and intimate…