In the winter months, the promise of finding wild mushrooms is one of a few things I can use to trick myself into leaving my warm home. When I see a patch of gold peeking out from the duff, my “seasonal disorder” is all but forgotten. In this recipe, robust chanterelles give body to the paté even after . . .

You have reached content available exclusively to Point Reyes Light digital subscribers.

Receive a 3-day free trial of unlimited digital access.

Already a subscriber? Login here.