THE BAKERS OF BRICKMAIDEN BREADS — DOWNTOWN POINT REYES STATION
From the left are Jessie Frost, Missi Armstrong, Leilani Martin, Chris MacLeod, Celine Underwood, Naima Yoshimoto, Ashley Griffin, Josie Taylor and Tatton Whit
“Maybe it was the fresh loaves of homemade bread that my mother used to make, or maybe it was my own successful first attempt at bread baking, that inspired me to eventually open Brickmaiden Breads. Whatever it was that first captured me, living next to Alan Scott and his wood burning oven, and having the creative freedom and the support ofBridget Devlin while working at Bovine Bakery, helped to bring me to where I am today. Today we are a truly wonderful crew of bakers who work long and challenging days to bring fresh bread and delights to the table.” — Celine Underwood 2013