Diners at Saltwater Oyster Depot last Friday, grazing on delectable plates, might not have know that the man with the sweating forehead and light-wash blue jeans who was shucking the night’s bivalves and arranging them on rock salt also owns the establishment, which this month is celebrating its one-year anniversary.
Luc Chamberland, who made his way through an array of West Marin food outfits in a variety of positions, has helped to reignite cultural life in…