Aquaculture is permitted to continue under the state shelter order, but local farmers are wondering what will happen to the millions of oysters growing in Tomales Bay, considering that restaurants—the main shellfish market—are either closed or sticking to foods that are easier for take-out.
“We have no business,” said Terry Sawyer, the co-owner of Hog Island Oyster Company, the biggest oyster grower on the bay. “For anybody that’s dealing with a customer service business, customers…