Along the Point Reyes-Petaluma Road, it’s hard to miss the Little Wing farmstand, a three-walled, self-serve shed where locals and weekend travelers pause to ogle the cornucopia.
This week, blood-red tomatoes and sweet Jimmy Nardello peppers shared shelf space with Tokyo turnips, pink beauty radishes, striated summer squash, dahlias and bundles of fresh herbs. Harvested hours earlier from fields just a mile away, the produce rests in baskets and atop burlap, while shoppers jot…